Let’s talk about the art of cooking with fire.
Made in Australia
Used by Food Experts
What people say...
"But when isolation hit, it turned into a passion. After showing off a few charcoal-dusted meals on Instagram, Charlie’s friends wanted to know where he got the barbecue. That’s when he decided to turn it into a business."
"Charcoal is an honest, natural way to cook and of course it tastes like nothing else. New adoptees, Bek and Mike Day say that their Argentinian BBQ set-up from Aussie supplier, Pig & Pilgrim is giving them restaurant-quality food at home every night."
"Pig and Pilgrim’s passion for charcoal bbqing is evident right from the start. Charlie and his team are intimately engaged in each custom build right up until delivery - and even after. Exceptional service and a great bit of kit at a very reasonable price."
Jamie Stevenson, director
MyProvidore online meat retailer, NSW
"I love how the design is really streamlined and beautiful with no fussy extras you don't need. The food is heaven but it also looks gorgeous on our deck."