This is the big one, Charlie's precious, the apple in the mouth of all Pig & Pilgrim Parrillas.
It's a beast of a thing with a huge 810x 495 grill plus a brasero on the left side for burning wood. Stack and light wood which burns to charcoal which you then move across to your cooking surface underneath the grill.
Perfect for longer cooks as you can continue to add wood and create more charcoal as the cook progresses.
Like all Pig & Pilgrim BBQs it features a height-adjustable grill plate which can be raised or lowered easily by the hand wheel. This allows the cook to modify the amount of heat and smoke reaching the food to maximise the sweet, sweet char.
PLUS Firebricks and off-road wheels are included.
Measurements and details:
The Sideburn's cooking area is the same size as the P1 with the brasero extra.
Steel frame: 1270mm wide x 500mm deep x 1790mm high (to the top of the wheel).
Cooking bucket: 3mm solid steel.
Grill: 810mm x 495mm of expanded steel.
INCLUDES: Firebricks and heavy-duty off-road wheels as standard.
Please allow around four weeks before shipping. Shipping is just $50 to Sydney, Melbourne, Canberra, Brisbane, Gold Coast and Sunshine Coast. For everywhere else, shipping is calculated at checkout.