The one trick we use to get our charcoal hot enough to cook - fast
Here's how to get your charcoal hot enough to cook - fast
Artisan charcoal barbecues:
For The Love of Food Over Fire
Humble Beginnings
Honest Food, Forged By The Flame
Pig & Pilgrim is about our obsession with flavourful food and quality, Australian-made handcrafting. Our thoughtfully-designed solid steel barbecues let you explore the art of cooking with fire at home, using a tool that is simple, beautiful and made to last. Built by founder and chef Charlie and championed by his food fanatic wife Alex, we exist for the love of good food, cooked well, for everyone.
On The Menu
Pig & Pilgrim is about our obsession with flavourful food and quality, Australian-made handcrafting.
How To Cook The Perfect Steak Using The Pig & Pilgrim Hand Wheel
What sets Pig & Pilgrims apart from other charcoal BBQs is that the hand wheel lets you control the heat - and control the cook. Overcooked or underdone? Never again.Here's how our BBQ builder Charlie gets the perfect cook on a steak every time using the Pig & Pilgrim hand wheel.1....
Which fuel should I use for my Pig & Pilgrim?
In theory you can burn anything you like to cook your food on your Pig & Pilgrim. But we definitely have our favourites. Gidgee Charcoal: Pros: Our favourite kind of charcoal, gidgee is made from a hardwood Australian timber. It burns very hot and for a very long time,...
