BRING THE HEAT
DOWNLOAD YOUR FREE E-BOOK
It’s called Bring the Heat and it’s packed with fire-friendly recipes, Parrilla tips, and enough flavour to keep you grilling throughout any season. Click the link below to download your own copy of Bring The Heat.
Cooking with Fire, the Pig & Pilgrim Way
REAL FOOD. REAL FIRE. NO FLUFF.
We’ve pulled together something special for the fire-cooking faithful: a free digital cookbook packed with recipes, tips, and smoky magic from the Pig & Pilgrim crew and our mates behind the flame.
It’s been a long time in the making. Between smoky Sundays, gear tweaks, and a few “needs more char” moments, Bring the Heat is finally ready to land in your inbox.
Whether you're just getting started or you've been burning snags since the '90s, this book gives you the know-how to actually cook proper food over fire - with confidence, not just a cool apron.
Cooking with Fire, the Pig & Pilgrim Way
REAL FOOD. REAL FIRE. NO FLUFF.
We’ve pulled together something special for the fire-cooking faithful: a free digital cookbook packed with recipes, tips, and smoky magic from the Pig & Pilgrim crew and our mates behind the flame.
It’s been a long time in the making. Between smoky Sundays, gear tweaks, and a few “needs more char” moments, Bring the Heat is finally ready to land in your inbox.
Whether you're just getting started or you've been burning snags since the '90s, this book gives you the know-how to actually cook proper food over fire - with confidence, not just a cool apron.
Inside the pages:
Charlie’s signature grill recipes – butterflied chicken, smoky shakshuka, hanging lamb, and fish & chips, P&P style
Luisa's magic behind the lens – plus her punchy, flavour-first dishes (her skillet cheese “platter” is a showstopper)
Michael’s from-the-fire favourites – souvlaki, skillet potatoes, baba ganoush, and more straight off The Sideburn Parrilla
From charred cabbage and crispy oregano potatoes to grilled mackerel, chilli yoghurt chicken and a smoky tuna dip you’ll dream about - we’ve done the testing (and tasting), so you just bring the fire.
Whether you're running a Deuce, Sideburn, Campfire or just love cooking over charcoal, this one’s for you.
Download the ebook free. Fire up the parrilla. Feed your people.
Cooking with Fire, the Pig & Pilgrim Way
REAL FOOD. REAL FIRE. NO FLUFF.
We’ve pulled together something special for the fire-cooking faithful: a free digital cookbook packed with recipes, tips, and smoky magic from the Pig & Pilgrim crew and our mates behind the flame.
It’s been a long time in the making. Between smoky Sundays, gear tweaks, and a few “needs more char” moments, Bring the Heat is finally ready to land in your inbox.
Whether you're just getting started or you've been burning snags since the '90s, this book gives you the know-how to actually cook proper food over fire - with confidence, not just a cool apron.
Inside the pages:
Charlie’s signature grill recipes – butterflied chicken, smoky shakshuka, hanging lamb, and fish & chips, P&P style
Luisa's magic behind the lens – plus her punchy, flavour-first dishes (her skillet cheese “platter” is a showstopper)
Michael’s from-the-fire favourites – souvlaki, skillet potatoes, baba ganoush, and more straight off The Sideburn Parrilla
From charred cabbage and crispy oregano potatoes to grilled mackerel, chilli yoghurt chicken and a smoky tuna dip you’ll dream about - we’ve done the testing (and tasting), so you just bring the fire.
Whether you're running a Deuce, Sideburn, Campfire or just love cooking over charcoal, this one’s for you.
Download the ebook free. Fire up the parrilla. Feed your people.